15 May 2010

Breakfast Pizza

Remember the Great Goat Vote from back in September? Of course you do. Well, as you know, my mom did not win the goats. But that little contest did get me reading the blog that sponsored the contest, and I still read it to this very day. No hard feelings. Okay...a few hard feelings, but I read it nevertheless. Every once in a while, the blog author posts posts called "Probably Something You Would Like." They are little collections of goodies and curiosities and whatnot found online that she thinks her readers will be interested in. Here is an example of a PSYWL. And that just happens to be the very post that inspired one of my weekly makes: Breakfast pizza. Here is the link to the actual website where the recipe is found (sorry...lots of links today) and the picture from that website:
I saw that pizza with the eggs and the cheese and the yummy crust, and I knew that this would be a craving I would not forget. Sure enough, one lovely Saturday morning--the first that Jason and I had together in a very long time due to prolonged weeks of youth group trips and extensive paper writing and whatnot--Jason and I made breakfast pizza. Ours didn't look nearly as good as the original, but seriously...it was amazing.

I changed the recipe somewhat. (Surprise, surprise.) Here, for your duplicating pleasure, is the recipe:

1 pizza dough*
3-4 strips of bacon, cooked and crumbled
Olive oil
2 Tbs butter, melted
1/4 tsp garlic salt
1/4 tsp Italian seasoning
1/4 cup Parmesan cheese
1 cup mozzarella cheese, grated
4 eggs
Whatever other seasonings and toppings you desire

*Yes, I realize I could/should have made my own. But I actually wanted this to happen, so I just bought some pizza dough from the store. You can generally find it in the bakery section.

Preheat the oven to 500 degrees. Spread a bit of olive oil on your baking sheet/pizza pan/baking stone. Then sprinkle it with flour. Dip your hands and the ball of dough into the flour. On a lightly floured counter top, pat the dough into a disc with your fingertips, then drape the dough over your fists and carefully stretch it from beneath to form a 12-inch circle. (That's probably the right way to do it. But if you're feeling more adventurous, you can try tossing the dough like they do in pizza shops.) Place the dough on your oiled/floured pan. Form a crust by folding the edge over all the way around.
Combine the melted butter with garlic salt and Italian spices. Brush this over the entire pizza, crust included.
Then sprinkle the surface with the Parmesan, then the mozzarella, then the bacon.
Gently break the eggs right onto the pizza. (It helps to do this close to the surface, otherwise the egg will plop into your pizza, sending your cheese flying.) Gently puncture the yolks and spread the eggs out just a bit.
(I know if looks gross. Just run with it.)

Top with whatever else you want. I added some fresh parsley just for color. But I think fresh basil would have been fabulous. You can also try mushrooms, spinach, tomatoes, onions, ham...basically whatever you like in an omelet would be excellent.

Bake for 5 minutes, then rotate the pizza. Bake 2-3 more minutes. If your crust is looking dry, brush it with olive oil. Bake 1-2 more minutes. (Total baking time 8-10 minutes)

Cut the pizza into approximately 3 inch squares with a pizza wheel, and enjoy!
I highly recommend this recipe. It's really easy and fun and very cheap to make and will easily feed 4-5 hungry people.
Another fun variation to try would be to split the dough and have everyone make personal breakfast pizzas with whatever toppings they like. How cute would 4 little pizzas with an egg in the middle be! Also, just because it's called breakfast pizza does not exclude it from being a very satisfying go-to dinner selection. There is no bad time for breakfast!


  1. You know I love breakfast for dinner, and I think this is definitely going to have to make an appearance at our house sometime in the near future!

  2. Looks scrumptious! It combines my love for breakfast and pizza. and things you make. 500 degrees though?!? Sounds like a good one for winter. Or one you crank up the air conditioning for. Maybe you can make it on the grill? hmmmm....